We’re looking for like-minded people to join our journey! If you’ve got a passion for plant-based food and want to make a difference in the world then contact us.
Our New Oxford St venue opens in mid September. It’s Monday to Friday with weekends off!! Front of house and Kitchen (all levels) required. Great working conditions and a team with serious energy, humour and goals.
Our menu: invoking the tastes and spirit of street-food that celebrates the best food ‘from the ground’.
Our ethos: we collaborate with bars and cafes to create our eateries, minimising our environmental impact and carbon footprint.
Our pricing: Food from the earth shouldn’t cost the earth. You’ll find eating with us is light on your wallet as well as the planet.
Our question : Turning your plates plant-based for one day saves a hefty 1100 gallons of water and 30sq. ft of rain forest. So, when’s your VETO day?